Description
Essential recipes and tips for a successful Thanksgiving celebration.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Celery – 2 stalks, chopped
- Carrots – 2, chopped
- Chicken broth – 4 cups
- Stuffing – 1 package
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Green beans – 1 lb
- Olive oil – 2 tablespoons
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by rubbing butter, salt, pepper, and garlic under the skin.
- Stuff the turkey with stuffing and place in a roasting pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Meanwhile, sauté onions, celery, and carrots in olive oil for the green beans.
- Cook green beans until tender, about 5-7 minutes.
- Heat cranberry sauce in a small saucepan until warm.
- Serve turkey with stuffing, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on turkey size.
- Make stuffing separately if preferred.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice of turkey with stuffing
- Calories: 450
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: thanksgiving essentials, turkey, stuffing, pumpkin pie