Description
A delicious spread for Thanksgiving featuring traditional dishes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
- Butter – 1 stick
- Olive oil – 2 tbsp
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning with salt and pepper.
- Stuff the turkey with stuffing and place in a roasting pan.
- Roast the turkey for about 3-4 hours, until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, boil potatoes until tender, then mash with butter and season.
- Sauté green beans in olive oil until tender.
- Serve cranberry sauce on the side.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftovers for sandwiches or soups.
- Adjust seasoning to your preference.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 85g
- La fibre: 5g
- La protéine: 45g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving feast