Description
A collection of easy and delicious finger food ideas for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 cup of diced turkey
- 1/2 cup of cranberry sauce
- 1 cup of cream cheese
- 1/2 cup of chopped green onions
- 1 package of mini phyllo cups
- 1/2 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix diced turkey, cranberry sauce, cream cheese, and green onions.
- Place mini phyllo cups on a baking sheet.
- Fill each cup with the turkey mixture.
- Top with shredded cheddar cheese.
- Bake for 15-20 minutes until cheese is melted.
- Serve warm.
Notes
- Feel free to substitute chicken for turkey.
- Add spices to the turkey mixture for extra flavor.
- Can be made a day in advance and baked before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving finger food ideas