Description
A festive Thanksgiving focaccia featuring seasonal ingredients.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup chopped rosemary
- 1/2 cup sliced olives
- 1/2 cup cherry tomatoes
- 1 tablespoon sea salt for topping
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until combined.
- Knead the dough for 5 minutes until smooth.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Press the dough into a baking sheet.
- Top with rosemary, olives, and cherry tomatoes.
- Sprinkle sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Let it cool before slicing and serving.
Notes
- Use fresh herbs for best flavor.
- This focaccia pairs well with soups and salads.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving focaccia, holiday bread, seasonal baking