Description
Creative food presentations for Thanksgiving celebrations
Ingrédients
- Turkey – 1 whole (12 lbs)
- Stuffing – 4 cups
- Potatoes – 2 lbs
- Green beans – 1 lb
- Cranberry sauce – 2 cups
- Pumpkin pie – 1 (9-inch)
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Place the turkey in the oven and roast for 3 hours.
- Boil the potatoes until tender, then mash them with butter and milk.
- Steam the green beans until bright green.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can make the stuffing a day ahead.
- Use fresh herbs for better flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 700
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 6g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: thanksgiving food art