Description
A comprehensive checklist for Thanksgiving food.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box or homemade
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar or homemade
- Green Beans – 2 lbs
- Cranberry Sauce – 1 can
- Rolls – 2 dozen
- Pumpkin Pie – 2 pies
- Whipped Cream – 1 can
Instructions
- Thaw the turkey in the fridge for several days.
- Prepare the stuffing according to the package or recipe.
- Cook the turkey according to weight and instructions.
- Boil and mash the potatoes, adding butter and milk.
- Steam or sauté the green beans.
- Heat the gravy as the turkey finishes cooking.
- Bake the rolls according to package instructions.
- Serve pumpkin pie with whipped cream.
Notes
- Make sure to have enough serving dishes.
- Check for any dietary restrictions among guests.
- Prepare some dishes a day in advance.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 4 hours
- Catégorie: Dinner
- Méthode: Roasting and Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1500
- Sucre: 20g
- De Sodium: 1200mg
- La graisse: 70g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 150g
- La fibre: 10g
- La protéine: 80g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving food checklist