Description
A collection of ideas for Thanksgiving meals that everyone will enjoy.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Fresh herbs (thyme, rosemary, sage) – 1 cup, chopped
- Green beans – 2 lbs
- Olive oil – 1/4 cup
- Onion – 1, diced
- Cranberries – 12 oz, fresh
- Sugar – 1 cup
- Water – 1 cup
- Stuffing mix – 1 box
- Chicken broth – 2 cups
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic, salt, pepper, and herbs.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for approximately 3-4 hours.
- In a separate pot, sauté onions in olive oil for the green beans.
- Add green beans and cook until tender.
- For cranberry sauce, combine cranberries, sugar, and water in a saucepan and simmer until the cranberries burst.
- Prepare stuffing according to the package instructions using chicken broth.
- Let the turkey rest for 20 minutes before carving.
- Serve the turkey with green beans, cranberry sauce, and stuffing.
Notes
- Ensure the turkey is fully thawed before cooking.
- Adjust cooking time based on the turkey weight.
- Leftover turkey can be used in sandwiches or soups.
- Prepare cranberry sauce a day in advance for better flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice of turkey with sides
- Calories: 500
- Sucre: 8g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 6g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: thanksgiving food ideas, turkey recipe, holiday meals