Description
A festive spread for Thanksgiving celebrations.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 2 lbs
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Butter – 1 cup
- Olive oil – 1/4 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat your oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Roast the turkey in the oven for 3-4 hours.
- While turkey is roasting, steam the green beans.
- Prepare mashed potatoes by boiling them and adding butter and salt.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Finish with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Adjust seasoning to your taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving food table, turkey, stuffing, pumpkin pie