Description
A comprehensive list of traditional foods for Thanksgiving celebrations.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (14 oz)
- Cranberry Sauce – 1 can (14 oz)
- Mashed Potatoes – 5 lbs
- Green Beans – 1 lb
- Gravy – 1 jar (16 oz)
- Pumpkin Pie – 1 whole
- Rolls – 1 dozen
- Butter – 1 stick
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey according to package instructions.
- Stuff the turkey with stuffing mixture.
- Roast the turkey for approximately 3 hours.
- Boil potatoes until soft, then mash with butter.
- Steam green beans until tender.
- Heat the gravy in a saucepan.
- Serve turkey with stuffing, mashed potatoes, green beans, and gravy.
- Serve pumpkin pie for dessert.
Notes
- Allow turkey to rest before carving.
- Prepare cranberry sauce a day in advance.
- Use homemade or store-bought rolls.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1500mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 7g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving foods list