Description
A collection of traditional Thanksgiving foods that celebrate the holiday.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with the stuffing mixture.
- Roast the turkey for 3-4 hours, basting occasionally.
- Boil potatoes until tender, then mash with butter and milk.
- Steam green beans until crisp-tender.
- Serve cranberry sauce alongside the turkey.
- Slice the pumpkin pie and serve for dessert.
Notes
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Make extra stuffing for a heartier meal.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 8g
- La protéine: 45g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving foods, turkey, stuffing, pumpkin pie, holiday meals