Oh, the joy of Thanksgiving fruit desserts! There’s just something magical about gathering around the table with family and friends, sharing stories, and indulging in sweet, fruity delights that celebrate the season. This recipe for Thanksgiving fruit desserts is truly special to me because it combines my favorite seasonal fruits into a warm, comforting pie that just screams holiday cheer! I remember my grandmother making a similar pie every year, filling our home with the delightful aroma of cinnamon and baked apples. Trust me, the mix of juicy berries, crisp apples, and tender pears in this pie is a flavor explosion that will make your Thanksgiving celebration unforgettable. You’re going to love how simple and delicious this dessert is!
Ingredients List
- 2 cups mixed berries
- 1 cup diced apples
- 1 cup diced pears
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pre-made pie crust
How to Prepare Thanksgiving Fruit Desserts
Preheat the Oven
First things first, let’s get that oven fired up! Preheating is super important because it ensures that your pie cooks evenly and the crust gets that beautiful golden brown color we all love. Set your oven to 375°F (190°C) and let it warm up while you get everything else ready. Trust me, your pie will thank you for it!
Prepare the Fruit Mixture
Now, onto the fun part! Grab a large bowl and toss in those 2 cups of mixed berries, along with 1 cup each of diced apples and diced pears. Next, sprinkle in 1/2 cup of sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Give it a good stir until everything is combined and coated. The colors alone will make you smile, and the smell? Wow! Just wait until it bakes!
Fill the Pie Crust
Alright, it’s time to fill that pre-made pie crust! Carefully pour the delicious fruit mixture into the crust, spreading it out evenly. You want every slice to have a nice mix of all those juicy berries and sweet apples and pears. No one likes a slice that’s all crust or all fruit, right? So, make it pretty as you go!
Bake the Pie
Pop that beauty in the oven and let it bake for about 45 minutes. You’ll know it’s done when the crust is golden brown and the fruit is bubbling a little. Keep an eye on it, and if you notice the crust is getting too dark, you can cover the edges with foil. It’s all about getting that perfect balance!
Cooling and Serving
Once it’s out of the oven, resist the urge to dive right in—let it cool for at least 15 to 20 minutes. This helps the filling set up a bit more, making it easier to slice. When you’re ready to serve, I highly recommend a dollop of whipped cream or a scoop of vanilla ice cream on top. Trust me, the warm pie with the cold cream is a match made in dessert heaven!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just about 20 minutes of prep time, making it easy to whip up even on the busiest Thanksgiving day!
- Fresh Fruit: Using a delightful mix of seasonal fruits not only brings vibrant colors to the table but also adds a burst of fresh flavors that everyone will love.
- Perfect for Gatherings: This fruit pie serves 8, making it an ideal centerpiece for your Thanksgiving dessert table. It’s sure to impress your guests!
- Delicious Flavor Profile: The combination of sweet berries, crisp apples, and tender pears, spiced with cinnamon and nutmeg, creates a warm, comforting flavor that’s just perfect for the holidays.
- Versatile Serving Options: It pairs wonderfully with whipped cream or vanilla ice cream, giving you the chance to customize each slice to your liking.
Tips for Success
To make sure your Thanksgiving fruit desserts turn out perfectly, here are some of my favorite pro tips that I’ve gathered over the years!
- Avoid a Soggy Crust: To prevent that dreaded soggy bottom, consider pre-baking the crust for about 5-7 minutes before adding the fruit filling. This gives it a head start and helps it stay crisp!
- Choosing Ripe Fruit: When picking your apples and pears, go for ones that feel firm and fragrant. They should have a slight give when you press them gently. And for your mixed berries, look for bright, plump ones without any mushy spots. Freshness is key for the best flavor!
- Spice It Up: Don’t be afraid to play with the spices! If you love a little heat, try adding a pinch of ginger or a dash of allspice to the fruit mixture for an extra layer of flavor.
- Let It Chill: After baking, let your pie cool completely before slicing. This helps the filling set and makes for cleaner slices. Plus, it gives the flavors a chance to meld together beautifully!
- Make It Ahead: If you’re planning for a busy Thanksgiving, feel free to prepare the fruit filling a day in advance. Just store it in the fridge and fill the crust right before baking. It saves time and keeps everything fresh!
Nutritional Information
When it comes to enjoying Thanksgiving fruit desserts, it’s nice to have an idea of what you’re indulging in, right? Here’s a breakdown of the estimated nutritional values per slice (1/8 of the pie):
- Calories: 220
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 3g
- Sugar: 18g
- Protein: 2g
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s all about balance, and enjoying this pie is definitely part of the celebration! So go ahead, savor each slice without guilt—it’s Thanksgiving, after all!
FAQ Section
Got questions? Don’t worry, I’ve got you covered! Here are some common queries about these Thanksgiving fruit desserts that I hope will help you along the way.
How should I store any leftovers?
Any leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cover it well to keep that crust nice and fresh! If you want to enjoy it later, you can freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Just thaw them in the fridge overnight when you’re ready to indulge again!
Can I use different fruits?
Absolutely! This recipe is super versatile. If you have other fruits on hand, feel free to swap them in. Peaches, cherries, or even cranberries can work beautifully. Just keep in mind that different fruits may require slight adjustments in sugar and cooking time, so taste as you go!
What if I don’t have a pre-made pie crust?
No worries at all! If you’re feeling adventurous, you can easily make your own pie crust. Just combine flour, butter, and a pinch of salt, then roll it out to fit your pie dish. It may take a little more time, but the homemade touch is always worth it!
How many servings does this recipe make?
This recipe yields about 8 servings, making it perfect for sharing with family and friends at your Thanksgiving gathering. If you’re expecting a larger crowd or just want more leftovers (who wouldn’t?), feel free to double the recipe!
Can I make this pie ahead of time?
You bet! You can prepare the fruit filling a day in advance and store it in the refrigerator. Fill the pie crust just before baking for the best result. This makes it super convenient for those busy Thanksgiving days when you’ve got a million things to do!
What’s the best way to serve this pie?
Serving this Thanksgiving fruit dessert warm is definitely the way to go! A dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level. You could even add a sprinkle of cinnamon on top for that extra holiday flair. Yum!
Serving Suggestions
When it comes to serving up this delightful Thanksgiving fruit dessert, there’s no shortage of delicious pairings that can elevate the experience! Here are some of my favorite suggestions that complement the sweet and fruity flavors of the pie:
- Whipped Cream: A classic choice! The light, airy texture of whipped cream adds a perfect contrast to the rich, warm pie.
- Vanilla Ice Cream: Nothing beats the combo of warm pie and cold ice cream. It’s like a cozy hug for your taste buds!
- Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top of each slice not only looks beautiful but also enhances those warm spice notes in the pie.
- Fresh Mint Leaves: For a pop of color and freshness, add a few mint leaves on the side. They make for a lovely presentation and a refreshing bite!
- Cheese Platter: Consider serving the pie alongside a cheese platter featuring sharp cheddar or creamy brie. The savory flavors contrast beautifully with the sweetness of the pie.
- Hot Apple Cider: Serve a warm cup of spiced apple cider alongside the pie for a cozy, autumn-inspired drink that ties in with the flavors of the season.
- Chai Tea: A cup of chai tea, with its aromatic spices, is a comforting beverage that pairs wonderfully with the fruit dessert!
With these pairing options, you’ll create a memorable dessert experience that will have everyone raving about your Thanksgiving feast long after the last slice is gone! Enjoy every delicious moment!
Imprimer
Thanksgiving Fruit Desserts: 5 Tips for Sweet Success
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delightful collection of fruit desserts perfect for Thanksgiving celebrations.
Ingrédients
- 2 cups mixed berries
- 1 cup diced apples
- 1 cup diced pears
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, apples, pears, sugar, lemon juice, cinnamon, and nutmeg.
- Fill the pie crust with the fruit mixture.
- Bake for 45 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving fruit desserts
