Description
A colorful and festive Thanksgiving fruit platter.
Ingrédients
L'échelle
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 cup green grapes
- 1 cup pineapple, cubed
- 1 cup apple slices
- 1 cup orange segments
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- Wash all the fruits thoroughly.
- Cut the strawberries, pineapple, and apples as specified.
- In a bowl, mix honey and lemon juice.
- Arrange the fruits on a platter.
- Drizzle the honey-lemon mixture over the fruits.
- Serve immediately or chill in the refrigerator.
Notes
- Use seasonal fruits for variety.
- Adjust quantities based on the number of guests.
- Consider adding nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 80
- Sucre: 12g
- De Sodium: 1mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving fruit platter, fruit tray, holiday fruit display