Description
A festive fruit salad perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 2 cups of diced apples
- 1 cup of sliced grapes
- 1 cup of diced pears
- 1 cup of pomegranate seeds
- 1/2 cup of chopped walnuts
- 1/4 cup of honey
- 1 tablespoon of lemon juice
Instructions
- Wash and prepare all the fruit.
- In a large bowl, combine the apples, grapes, pears, and pomegranate seeds.
- Add the chopped walnuts to the bowl.
- In a small bowl, mix honey and lemon juice.
- Pour the honey mixture over the fruit and toss gently.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for freshness.
- Adjust sweetness by adding more or less honey.
- Can be made a few hours in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 20g
- De Sodium: 2mg
- La graisse: 7g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 6.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving fruit, fruit salad, holiday recipes