Description
A fresh and colorful fruit salad perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups of diced apples
- 1 cup of grapes, halved
- 1 cup of diced pears
- 1 cup of orange segments
- 1 cup of pomegranate seeds
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
Instructions
- Prepare all fruits by washing and cutting them as needed.
- In a large bowl, combine the diced apples, grapes, pears, orange segments, and pomegranate seeds.
- In a small bowl, mix honey and lemon juice.
- Drizzle the honey mixture over the fruit and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Adjust sweetness by adding more or less honey.
- This salad can be made a few hours ahead for convenience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 5g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving fruit salad, fruit salad recipe, Thanksgiving recipes