Description
A creative and colorful fruit tray for Thanksgiving celebrations.
Ingrédients
L'échelle
- 2 cups strawberries
- 2 cups grapes
- 2 cups pineapple chunks
- 2 cups apple slices
- 2 cups kiwi slices
- 1 cup blueberries
- 1 cup mandarin oranges
Instructions
- Wash all the fruits thoroughly.
- Prepare the strawberries by hulling and halving them.
- Cut the pineapple into bite-sized chunks.
- Slice the apples and drizzle with lemon juice to prevent browning.
- Peel and slice the kiwis.
- Arrange the fruits on a large platter in a colorful design.
- Serve immediately or chill until ready to serve.
Notes
- Use seasonal fruits for variety.
- Consider adding a yogurt dip.
- Garnish with mint leaves for a fresh touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 80
- Sucre: 10g
- De Sodium: 1mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 21g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving fruit tray ideas, fruit platter, holiday snacks, healthy appetizers