Description
A festive fruit tray perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 pineapple, diced
- 2 cups grapes, halved
- 4 apples, sliced
- 2 cups strawberries, halved
- 1 cup blueberries
- 1 cup raspberries
- 1 tablespoon lemon juice
Instructions
- Prepare all the fruits by washing and cutting them as needed.
- In a large bowl, combine all the prepared fruits.
- Drizzle lemon juice over the fruit to prevent browning.
- Arrange the fruit mixture on a large serving platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for variety.
- Consider adding a yogurt dip on the side.
- Keep the tray covered in the refrigerator if not serving right away.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-Cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 80
- Sucre: 15g
- De Sodium: 1mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 21g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving fruit tray, fruit platter, holiday appetizer