Thanksgiving is all about gathering with loved ones, sharing delicious food, and creating lasting memories. And let me tell you, it’s a joy to have options that everyone can enjoy, especially when it comes to desserts! This gluten-free dessert is perfect for Thanksgiving, ensuring that no one feels left out at the table. Picture this: a rich, chocolatey treat that’s not only scrumptious but also caters to those with dietary restrictions. Trust me, this Thanksgiving gluten-free dessert will be the star of the show, delighting both gluten-free and gluten-loving guests alike. The best part? You won’t have to compromise on flavor or texture, making it a true crowd-pleaser. So, let’s dive into the recipe and get ready to satisfy those sweet cravings!
Ingredients for Thanksgiving Gluten Free Desserts
To whip up this delightful gluten-free dessert, you’ll need a handful of simple yet delicious ingredients that bring all the flavors together perfectly. Here’s what you’ll need:
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
These ingredients come together to create a rich, fudgy dessert that’s perfect for any Thanksgiving gathering. The almond flour gives it a wonderful texture, while the coconut sugar adds that perfect touch of sweetness without being overwhelming. You’ll love how easy it is to gather these ingredients, and trust me, the end result is absolutely worth it!
How to Prepare Thanksgiving Gluten Free Desserts
Now that you’ve got your ingredients ready, let’s dive into the fun part—preparing this delicious Thanksgiving gluten-free dessert! Trust me, it’s easier than you think, and the smell of chocolate baking will have everyone in the house buzzing with excitement. Here’s how to do it:
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This step is crucial—don’t skip it! Preheating ensures that your dessert bakes evenly and comes out perfectly.
- In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Give it a good stir until everything is well mixed. The cocoa powder will give your dessert that rich chocolatey goodness we all crave.
- In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract until smooth. This mixture will add moisture and flavor, making your dessert extra delicious.
- Now, pour the wet ingredients into the dry mixture. Gently fold them together until just combined. You want to keep that batter nice and fluffy, so be careful not to overmix!
- Next, it’s time to add in the dark chocolate chips. Fold them in gently—these little gems are going to melt and create gooey pockets of chocolate bliss!
- Pour the batter into a greased baking dish, spreading it evenly. You want to make sure it bakes uniformly.
- Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to avoid overbaking!
- Once baked, let it cool in the dish for a bit before transferring it to a wire rack. Patience is key here—allowing it to cool will enhance the flavors and make cutting easier.
And there you have it! A decadent gluten-free dessert that’s sure to impress your Thanksgiving guests. I can already imagine the smiles when they take that first bite!
Why You’ll Love This Recipe
- Completely gluten-free, so everyone can indulge without worry!
- Quick to prepare, taking just about 15 minutes of hands-on time.
- Rich chocolate flavor that satisfies even the biggest chocoholics.
- A crowd-pleaser that’s sure to impress both gluten-free and gluten-loving friends.
- Perfectly fudgy texture that melts in your mouth.
This dessert is not just a treat; it’s a celebration of flavor and inclusivity at your Thanksgiving table!
Tips for Success
To ensure you achieve the best results with this Thanksgiving gluten-free dessert, here are some handy tips! First, make sure you measure your almond flour accurately; using too much can make your dessert dense. I recommend spooning it into your measuring cup and leveling it off with a knife for precision.
Also, don’t skip the preheating step! An oven that’s not hot enough can lead to uneven baking. If you’re using cocoa powder, sift it with the dry ingredients to avoid clumps for a smoother batter.
Lastly, keep an eye on the baking time. Ovens can vary, so check your dessert a few minutes before the recommended time. You want it to be set but still slightly soft in the center for that perfect fudgy texture. Trust me, following these tips will make all the difference!
Nutritional Information
When it comes to enjoying this Thanksgiving gluten-free dessert, it’s nice to know what you’re treating yourself to! Here’s a rough estimate of the nutritional values per serving:
- Calories: 200
- Fat: 15g
- Protein: 5g
- Carbohydrates: 18g
- Sugar: 8g
- Fiber: 3g
- Cholesterol: 40mg
- Sodium: 150mg
Keep in mind that these values are estimates and can vary based on the specific ingredients used. But hey, knowing you’re indulging in a treat that’s both delicious and gluten-free makes it all the better!
FAQ About Thanksgiving Gluten Free Desserts
Got questions about this delicious Thanksgiving gluten-free dessert? I’ve got answers! Here are a few common queries:
Can I substitute almond flour with another flour?
While almond flour gives a wonderful texture, you can use coconut flour, but you’ll need to adjust the quantity since it absorbs more moisture. A good rule of thumb is to use one-third the amount of coconut flour.
What can I use instead of coconut sugar?
You can swap it out for brown sugar or maple sugar if you prefer. Just keep in mind that the flavor might change slightly.
How can I make this dessert dairy-free?
This recipe is already dairy-free by using coconut oil and dark chocolate. Just double-check that your chocolate chips are dairy-free as well!
Can I make this dessert vegan?
Absolutely! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) for a vegan-friendly version.
How do I know when it’s done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs. It should also have a slightly firm top!
Storage & Reheating Instructions
Storing your Thanksgiving gluten-free dessert is super easy! Just let it cool completely, then transfer any leftovers to an airtight container. It’ll stay fresh in the refrigerator for up to five days—perfect for those late-night cravings! If you want to keep it longer, you can freeze it. Just wrap individual pieces tightly in plastic wrap and then pop them in a freezer-safe bag. They’ll last for about two months.
When you’re ready to enjoy, simply thaw in the fridge overnight. No need to reheat if you love it chilled, but if you prefer it warm, just pop a piece in the microwave for about 15-20 seconds. Enjoy every fudgy bite!
Serving Suggestions
This Thanksgiving gluten-free dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for that extra creaminess. You can also drizzle a bit of warm chocolate sauce on top for a decadent touch. Fresh berries or a sprinkle of sea salt can elevate the flavors even more! Trust me, these simple additions will take your dessert from delicious to spectacular, impressing all your guests!
Imprimer
Thanksgiving Gluten Free Desserts That Wow Every Guest
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Sans Gluten
Description
A delicious gluten-free dessert perfect for Thanksgiving.
Ingrédients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream for added flavor.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: thanksgiving gluten free desserts
