Description
A gluten-free recipe for a delicious Thanksgiving dinner.
Ingrédients
L'échelle
- 1 cup gluten-free flour
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together.
- Add eggs and vanilla extract to the butter mixture, then mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust baking time for different ovens.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving gluten free recipes