Description
A rich and savory gravy perfect for your Thanksgiving feast.
Ingrédients
L'échelle
- 4 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Collect the turkey drippings from the roasting pan.
- In a saucepan, whisk flour into a small amount of drippings to create a smooth paste.
- Add the remaining drippings and chicken broth to the saucepan.
- Bring to a simmer, stirring frequently.
- Season with salt and pepper to taste.
- Serve warm over turkey and sides.
Notes
- For a thicker gravy, add more flour.
- You can use vegetable broth for a vegetarian version.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 100
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving gravy, turkey gravy, holiday sauce