Description
A Thanksgiving grazing table filled with a variety of seasonal treats.
Ingrédients
- Cheese platter: 500g assorted cheeses
- Meats: 300g cured meats
- Fruits: 200g grapes
- Nuts: 150g mixed nuts
- Vegetables: 250g assorted vegetables
- Dip: 200g hummus
- Bread: 1 loaf of artisan bread
- Crackers: 200g assorted crackers
Instructions
- Arrange the cheeses on a large board.
- Place cured meats next to the cheese.
- Add fresh fruits around the cheese and meats.
- Fill gaps with mixed nuts.
- Arrange assorted vegetables on the board.
- Serve hummus in a small bowl.
- Include sliced artisan bread and crackers on the side.
Notes
- Use seasonal ingredients for freshness.
- Consider dietary preferences when choosing items.
- Garnish with herbs for presentation.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No cooking required
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 450
- Sucre: 8g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving grazing table