Description
A refreshing green salad perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add feta cheese and walnuts to the salad.
- Drizzle balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- For a vegan option, omit feta cheese.
- You can add grilled chicken for extra protein.
- Make the salad just before serving for best freshness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 3g
- De Sodium: 250mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: thanksgiving green salad recipes