Thanksgiving wouldn’t be the same without a beautifully glazed ham at the center of the table, right? It’s the star of the show, bringing family and friends together for a feast filled with laughter, love, and deliciousness. Honestly, is there anything better than that savory and sweet flavor of a perfectly baked ham? It’s something I look forward to every year, and I can almost smell it cooking just thinking about it! One of my favorite family traditions is gathering in the kitchen with my loved ones, carefully preparing this Thanksgiving ham recipe that’s been passed down through generations. The aroma wafting through the house as it bakes creates a cozy atmosphere that just screams holiday spirit. Trust me, once you try this recipe, you’ll understand why it’s a must-have for every Thanksgiving celebration!
Ingredients for Thanksgiving Ham
Getting the ingredients right is key to making a delicious Thanksgiving ham. Here’s what you’ll need:
- 1 fully cooked ham (8-10 pounds) – I love using a bone-in ham for added flavor, but you can choose boneless if that’s what you prefer!
- 1 cup brown sugar – This gives the ham that lovely caramelized sweetness that we all crave during the holidays.
- 1/2 cup honey – A touch of honey complements the brown sugar perfectly and adds a rich depth.
- 1/4 cup Dijon mustard – This adds a nice tang that balances out the sweetness beautifully.
- 1/4 cup apple cider vinegar – This gives a bit of acidity that brightens up all the flavors.
- 1 teaspoon ground cloves – Such a warm, aromatic spice that makes the ham feel extra special!
- 1 teaspoon ground cinnamon – A classic spice that brings a cozy, festive vibe to the dish.
- 1/2 teaspoon black pepper – Just a pinch to add a little kick and enhance all those sweet flavors.
Make sure to gather everything before you get started—it makes the process so much smoother and more enjoyable!
How to Prepare Thanksgiving Ham
Preparing the perfect Thanksgiving ham is easier than you might think! Just follow these simple steps, and you’ll have a mouthwatering centerpiece that everyone will rave about. Let’s dive right into the process!
Preheat and Prepare Your Oven
First things first, you’ll want to preheat your oven to 325°F (165°C). This step is super important because it ensures that your ham cooks evenly throughout, giving you that juicy, tender meat we all love! While the oven is heating up, you can get everything else ready.
Prepare the Ham
Next, take your fully cooked ham and place it in a roasting pan, cut side down. This orientation is crucial! By keeping the cut side down, it helps retain the moisture and flavor while it bakes. You don’t want a dry ham, right? Just make sure the pan is large enough to hold the ham comfortably; you’re going to want some space for the glaze and juices to collect!
Make the Glaze
Now it’s time to whip up that delicious glaze! In a mixing bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Use a whisk or a fork to mix everything together until it’s smooth and well combined. You want a thick yet spreadable consistency that will coat the ham beautifully. If it’s too thick, just add a splash more vinegar or honey to loosen it up!
Apply the Glaze
Once your glaze is ready, it’s time for the fun part! Grab a spatula or a brush and generously spread the glaze all over the ham. Make sure to coat it evenly, getting into any crevices and nooks to maximize that flavor. Don’t be shy—this is what makes your ham shine! Let that sweetness soak in while you get ready for baking.
Baking Instructions
Cover the ham with aluminum foil to keep it moist during baking. This will help create a beautiful steam that infuses flavor and keeps the ham juicy. Pop it in the preheated oven and let it bake for about 1.5 to 2 hours, basting it every 30 minutes. Basting is key here, folks! It redistributes the glaze and juices, ensuring each bite is succulent. Just carefully remove the foil during the last 30 minutes of baking to let that glaze caramelize and get all sticky and flavorful—yum!
Finishing Touches
Once your ham is beautifully glazed and caramelized, take it out of the oven and let it rest for about 15-20 minutes before slicing. This resting period is crucial because it allows the juices to redistribute throughout the meat, so you’re left with tender, juicy slices rather than a dry ham. Trust me, you’ll want to give it this time!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, this Thanksgiving ham comes together effortlessly, leaving you more time to enjoy with family and friends.
- Flavor Explosion: The combination of brown sugar, honey, and spices creates a mouthwatering glaze that’s both savory and sweet—everyone will be asking for seconds!
- Perfect for Gatherings: This recipe yields 12 servings, making it an ideal centerpiece for your holiday feast, ensuring no one leaves the table hungry.
- Versatile: Leftovers are a bonus! Use them in sandwiches, soups, or even omelets, extending the joy of your Thanksgiving meal.
- Tradition Meets Comfort: This recipe is not just about the food; it’s about creating memories around the table, just like my family has done for years.
Tips for Success with Thanksgiving Ham
Getting your Thanksgiving ham just right can elevate your holiday meal to a whole new level! Here are some of my go-to tips that have helped me perfect this recipe over the years:
- Choose the Right Ham: I always recommend going for a bone-in ham if possible. It not only adds flavor but also helps keep the meat juicy. If you’re opting for a boneless ham, just keep an eye on the cooking time, as it may cook a bit faster.
- Adjust the Glaze: Don’t be afraid to tweak the glaze ingredients to suit your taste! Want it sweeter? Add more brown sugar or honey. Prefer a bit more tang? A splash more apple cider vinegar works wonders. Make it your own!
- Baste Regularly: Basting is your best friend when it comes to keeping the ham moist and flavorful. Don’t skip this step! Set a timer if you need to, so you remember to baste every 30 minutes. Your effort will be worth it!
- Let It Rest: I can’t stress enough how important it is to let the ham rest before slicing. It allows those juicy flavors to settle back into the meat. Trust me, you’ll notice the difference in every bite!
- Use a Meat Thermometer: If you’re unsure about doneness, a meat thermometer can be a lifesaver! Aim for an internal temperature of about 140°F (60°C) for a perfectly heated ham. This way, you can avoid overcooking and drying it out.
- Save the Leftovers: Don’t toss those leftovers! They’re gold! Use them in your next meal—think sandwiches, casseroles, or even a hearty soup. It extends the joy of your Thanksgiving ham well past the holiday!
With these tips in your back pocket, you’ll be well on your way to impressing your family and making this Thanksgiving ham a memorable dish at your holiday table!
Nutritional Information
Understanding the nutritional value of your Thanksgiving ham can help you make informed choices while enjoying this festive dish! Here’s an estimated breakdown per serving (1 slice) to give you an idea of what you’re indulging in:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugar: 12g
- Protein: 15g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust according to your dietary needs and preferences. Enjoy your delicious Thanksgiving ham guilt-free, knowing it’s packed with flavor and a good source of protein!
FAQ About Thanksgiving Ham
Can I use a different type of ham?
Absolutely! While I’m a huge fan of the classic bone-in ham for its rich flavor and tenderness, you can definitely switch it up. Boneless hams are a great alternative if you prefer something easier to slice. If you’re feeling adventurous, you could even try a smoked ham for a deeper, more robust flavor. Just keep in mind that cooking times may vary depending on the type and size, so make sure to check the package instructions or use a meat thermometer to ensure it reaches that perfect temperature!
What sides pair well with Thanksgiving ham?
Oh, the side dishes! Thanksgiving ham is so versatile and pairs beautifully with a variety of sides. I love serving it alongside classic sides like creamy mashed potatoes, green bean casserole, or roasted Brussels sprouts. Another favorite of mine is a sweet potato casserole to bring out that sweet flavor in the ham. And don’t forget about a fresh, crunchy salad to balance everything out! You can’t go wrong with a good old-fashioned stuffing either—just picture all those flavors coming together!
How do I store leftovers?
Storing leftover ham properly is key to keeping it fresh and delicious! I recommend wrapping any leftover ham tightly in plastic wrap or aluminum foil to prevent it from drying out. You can also place it in an airtight container. Make sure to get it in the fridge within two hours of cooking to keep it safe. It should last about 3 to 5 days in the refrigerator. If you want to keep it longer, consider freezing the slices! Just make sure to wrap them well to avoid freezer burn. They can last up to two months in the freezer!
How can I reheat Thanksgiving ham?
Reheating your Thanksgiving ham without drying it out is super important! I like to use the oven for this. Preheat it to 325°F (165°C), then place the ham in a baking dish and cover it with aluminum foil to keep it moist. You can add a splash of broth or water to the dish to create some steam. Heat it until it reaches an internal temperature of 140°F (60°C). This usually takes about 10 to 15 minutes per pound, but keep an eye on it! If you’re in a hurry, you can also use the microwave—just slice the ham and heat it in short intervals, covered, to avoid drying it out. Enjoy your delicious ham all over again!
Serving Suggestions
Now that you’ve got your Thanksgiving ham all ready to shine, let’s talk about what to serve alongside it to create a truly unforgettable meal! The right sides can really elevate your feast and bring all those flavors together. Here are some of my favorite serving suggestions that will complement your ham perfectly:
- Creamy Mashed Potatoes: You can’t go wrong with fluffy, buttery mashed potatoes. They’re perfect for soaking up any delicious glaze that drips from your ham!
- Green Bean Casserole: This classic dish adds a lovely crunch and a bit of creaminess that pairs wonderfully with the savory sweet ham.
- Roasted Brussels Sprouts: Tossed with a little olive oil, salt, and pepper, these caramelized sprouts bring a delightful bitterness that balances the sweetness of your ham.
- Sweet Potato Casserole: Topped with marshmallows or pecans, this dish adds a sweet contrast that complements the flavors of your ham beautifully.
- Stuffing: A hearty stuffing made with herbs, bread, and perhaps some dried fruit can add a touch of warmth and texture that pairs so well with the ham.
- Fresh Salad: I love a crisp salad with mixed greens, nuts, and a tangy vinaigrette. It adds a refreshing element and lightens up the plate.
- Cranberry Sauce: The tartness of cranberry sauce is a delightful counterpoint to your sweet, glazed ham—don’t skip this one!
Mix and match these sides to create a beautiful spread that will have your guests raving! Plus, trust me, the leftovers will taste even better the next day when you pile them all together in a sandwich. Enjoy your Thanksgiving feast, and don’t forget to savor every moment around the table!
Imprimer
Thanksgiving Ham: 7 Secrets for a Perfectly Glazed Feast
- Temps Total: 2 hours 20 minutes
- Rendement: 12 servings 1x
- Alimentation: Sans Gluten
Description
A savory and sweet Thanksgiving ham recipe perfect for family gatherings.
Ingrédients
- 1 fully cooked ham (8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and black pepper.
- Spread the mixture over the ham, covering it evenly.
- Cover the ham with aluminum foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15-20 minutes before slicing.
Notes
- Choose a bone-in ham for more flavor.
- Adjust the glaze ingredients to taste.
- Leftover ham can be used in sandwiches or soups.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: Thanksgiving ham, holiday ham, baked ham
