Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasted turkey, and the warmth of family gatherings brings a smile to my face. But let’s be honest, the real stars of the show are the desserts! And when it comes to kids, nothing beats the joy of indulging in sweet treats that are not only delicious but also a little fun to make. These *thanksgiving kids desserts* are a delightful way to get the little ones involved in the kitchen, and trust me, they’re going to love every bite!
Growing up, I remember the chaos of my family kitchen during Thanksgiving. My siblings and I would race to see who could decorate the pumpkin pies with the most whipped cream or the prettiest chocolate chips. It was a friendly competition filled with laughter and a bit of friendly mess! These memories inspire me to create desserts that are not only tasty but also an opportunity for families to bond and make lasting memories. So, let’s dive into these fun and festive desserts that will have the kids cheering for more!
Ingredients List
Here’s what you’ll need to whip up these delightful *thanksgiving kids desserts*. It’s super simple, and I bet you already have some of these in your pantry!
- 1 cup pumpkin puree – You can use canned or fresh, but fresh really packs a punch of flavor!
- 1 cup whipped cream – Light and fluffy, this is what makes everything delightful!
- 1/2 cup sugar – Just enough sweetness to balance the spices.
- 1 teaspoon cinnamon – Ah, the classic spice of fall! It just screams Thanksgiving.
- 1/2 teaspoon nutmeg – This adds a warm, cozy flavor that complements the pumpkin.
- 1/4 teaspoon ginger – For a little zing! Kids usually love this in desserts.
- 1 package graham cracker crust – The foundation of your dessert, making it easy and delicious.
- 1/2 cup chocolate chips – Because what dessert is complete without a sprinkle (or a handful) of chocolate?
Make sure to gather these ingredients before you start. It makes the whole process so much smoother and more fun! Trust me, you’ll be glad you did.
How to Prepare *Thanksgiving Kids Desserts*
Getting these *thanksgiving kids desserts* ready is a total breeze! I promise you, the kids will have a blast helping out, and the end result is so worth it. Let’s break it down step-by-step so you can whip these up without a hitch!
Step-by-Step Instructions
- Preheat the oven: First things first, let’s get that oven heated to 350°F (175°C). This is crucial for getting that perfect bake!
- Mix the filling: In a medium bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and ginger. Mix it all together until it’s smooth and creamy. The smell will make you feel all warm and fuzzy inside!
- Fill the crust: Pour this delicious mixture into your graham cracker crust. Make sure it’s evenly spread out so every slice gets that yummy goodness.
- Bake: Pop it in the oven and let it bake for about 25 minutes. You’ll know it’s done when it’s set—just a little jiggle in the center is perfect!
- Cool it down: Once it’s out, let it cool for a bit. I usually give it about 10-15 minutes on the counter. This is the perfect time for the kids to help whip the cream!
- Top it off: After it’s cooled, lavishly top the dessert with whipped cream. And don’t forget the chocolate chips—let the kids sprinkle them on top for some extra fun!
And there you have it! Simple steps that lead to a delightful dessert. Just imagine the smiles on those little faces when they see their creation all ready and delicious!
Why You’ll Love This Recipe
These *thanksgiving kids desserts* are not just tasty; they’re a celebration of fun and creativity in the kitchen! Here’s why you and the kiddos are going to absolutely adore this recipe:
- Quick preparation time: With just 15 minutes of prep, you won’t be stuck in the kitchen for ages! Perfect for busy Thanksgiving mornings.
- Easy to make: The steps are super straightforward, making it a fantastic project for kids to help out with. They can mix, pour, and decorate!
- Kid-friendly flavors: Pumpkin, whipped cream, and chocolate chips? What’s not to love? These flavors are always a hit with little taste buds.
- Fun decorations: Let the kids get creative with toppings! They can add sprinkles, extra chocolate chips, or even some colorful fruit.
- Perfect for sharing: This recipe serves 8, making it great for family gatherings or playdates. Everyone will want a slice!
- Festive spirit: It’s a dessert that captures the essence of Thanksgiving, bringing that warm, cozy vibe into your home.
Trust me, once you dive into this recipe, you’ll find it’s a delightful addition to your Thanksgiving traditions!
Tips for Success
Want to make sure your *thanksgiving kids desserts* turn out absolutely fabulous? Here are my top tips to enhance this delightful recipe and make the process even more fun!
- Use fresh pumpkin: If you can, opt for fresh pumpkin instead of canned. It really makes a difference in flavor! Just roast a small pumpkin, scoop out the flesh, and blend it until smooth. Your taste buds will thank you!
- Chill before serving: Once your dessert is topped with whipped cream, let it chill in the fridge for at least an hour. This not only makes it refreshing but also allows the flavors to meld beautifully together. Plus, it’s great to serve a cold dessert after a warm Thanksgiving feast!
- Get the kids involved: Let your little chefs help with the decoration! Kids love to add their own touch, whether it’s sprinkling chocolate chips, arranging whipped cream in fun shapes, or even adding their favorite sprinkles. It turns dessert-making into a fun art project!
- Experiment with toppings: Besides chocolate chips, consider adding crushed cookies, nuts, or even some festive candy corn. It’s a great way to make each slice unique and exciting!
- Keep it simple: Don’t stress over perfection! Remember, this dessert is all about fun and creativity. Embrace the mess, and enjoy the process with your kids. The laughter and memories you create will be the best part!
With these tips, you’re all set for a fun and successful dessert-making adventure that the whole family will cherish!
Serving Suggestions
Now that you’ve whipped up these delightful *thanksgiving kids desserts*, let’s talk about what to serve alongside them to create a feast that everyone will remember! Here are some scrumptious ideas that pair perfectly with your pumpkin delights:
- Warm apple cider: There’s nothing like a glass of warm apple cider to bring that cozy fall feel to your table. The spices in the cider complement the pumpkin flavors beautifully!
- Turkey and cranberry sliders: For a savory touch, mini turkey sliders with a dollop of cranberry sauce are a hit. They balance out the sweetness of the dessert perfectly!
- Mixed green salad: A fresh salad with crunchy apples, nuts, and a tangy vinaigrette provides a nice contrast to the rich dessert. It’s light and refreshing!
- Pumpkin spice hot chocolate: For a fun twist, serve a cup of pumpkin spice hot chocolate. It’s indulgent and pairs wonderfully with the pumpkin dessert!
- Vanilla ice cream: If you want to elevate your dessert experience, a scoop of vanilla ice cream on the side is heavenly! The creaminess is the perfect match for the pumpkin pie.
- Cheese platter: A selection of cheeses, crackers, and fruits can make for a delightful appetizer before diving into the sweets. It gives your guests a variety of flavors to enjoy!
Mix and match these ideas to create a Thanksgiving spread that not only looks beautiful but also satisfies all taste buds. Trust me, your family and friends will be raving about the deliciousness long after the plates are cleared!
Nutritional Information
Before you dig into these delicious *thanksgiving kids desserts*, it’s always good to know what you’re enjoying! Here’s an estimated breakdown of the nutritional values per serving. Keep in mind that these numbers can vary based on specific ingredients and brands you use:
- Calories: 180
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 15g
- Protein: 2g
- Cholesterol: 15mg
- Sodium: 150mg
This is just a rough estimate, but it gives you a good idea of what you’re serving up! Enjoy these treats as part of a balanced Thanksgiving feast, and don’t forget to share with your little ones—after all, they’ll be the ones loving every bite!
FAQ Section
Can I substitute the pumpkin puree?
Absolutely! If you don’t have pumpkin puree on hand, you can use sweet potato puree as a delicious alternative. It has a similar texture and sweetness, though it will give your dessert a slightly different flavor. If you’re feeling adventurous, you could even try butternut squash puree! Just keep in mind that each option will bring its own unique taste, so it’s fun to experiment and see what you like best!
How should I store leftovers?
Oh, if you have any leftovers (which I doubt will happen, but just in case!), you’ll want to store them properly to keep that deliciousness intact. Place your dessert in an airtight container and pop it in the fridge. It should stay fresh for about 3-4 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap. Just thaw them in the fridge overnight before serving—easy peasy!
What if my kids don’t like certain spices?
No worries at all! If your little ones are sensitive to certain spices like nutmeg or ginger, you can simply leave them out or reduce the amounts. You could also swap in a little vanilla extract for a sweeter flavor without the spice kick. The key is to adjust to their taste preferences while keeping that pumpkin goodness front and center. Trust me, they’ll still love it!
Imprimer
Thanksgiving Kids Desserts: 6 Fun Treats to Create Together
- Temps Total: 40 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious and fun desserts for kids to enjoy during Thanksgiving.
Ingrédients
- 1 cup pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 package graham cracker crust
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix pumpkin puree, sugar, cinnamon, nutmeg, and ginger in a bowl.
- Pour the mixture into the graham cracker crust.
- Bake for 25 minutes until set.
- Let it cool, then top with whipped cream.
- Add chocolate chips on top before serving.
Notes
- Use fresh pumpkin for better flavor.
- Chill before serving for a refreshing treat.
- Kids can decorate with sprinkles.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: thanksgiving kids desserts
