Description
A comprehensive guide for a Thanksgiving kitchen setup.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
- Mashed potatoes – 5 lbs
- Butter – 1 stick
- Olive oil – 1/4 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing mixture.
- Place the turkey in the oven and cook for 3-4 hours.
- Boil potatoes until tender, then mash with butter and salt.
- Trim green beans and steam until bright green.
- Heat cranberry sauce in a saucepan.
- Serve pumpkin pie as dessert.
Notes
- Allow turkey to rest before carving.
- Prepare sides while the turkey cooks.
- Use drippings for gravy.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 900mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: Thanksgiving kitchen, holiday cooking, turkey, Thanksgiving recipes