Description
A complete list of traditional Thanksgiving foods.
Ingrédients
- Turkey – 1 whole (12-15 pounds)
- Stuffing – 1 box
- Mashed potatoes – 5 pounds
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Green bean casserole – 1 dish
- Pumpkin pie – 1 pie
- Rolls – 1 dozen
- Butter – 1 stick
- Sweet potatoes – 3 pounds
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey and stuff it with stuffing.
- Place the turkey in the oven and cook for 3-4 hours.
- Boil and mash the potatoes, adding butter and seasoning.
- Prepare the green bean casserole.
- Bake the pumpkin pie.
- Heat the cranberry sauce.
- Warm the rolls in the oven.
- Serve all dishes together for the meal.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Save pie crust scraps for dessert toppings.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1500
- Sucre: 20g
- De Sodium: 1000mg
- La graisse: 70g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 150g
- La fibre: 10g
- La protéine: 80g
- Le taux de cholestérol: 200mg
Mots-clés: Thanksgiving, turkey, dinner, holiday food