Description
A collection of ideas for a festive Thanksgiving lunch.
Ingrédients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Green bean casserole – 1 dish
- Cranberry sauce – 1 cup
- Pumpkin pie – 1 pie
- Rolls – 1 dozen
- Butter – 1 stick
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it.
- Place the turkey in the oven and roast for 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes and green bean casserole.
- Make the cranberry sauce and set aside.
- Bake the pumpkin pie according to instructions.
- Warm the rolls in the oven for the last 10 minutes of turkey cooking.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve all dishes together for a complete Thanksgiving lunch.
Notes
- Adjust cooking times based on turkey size.
- Make stuffing ahead of time for convenience.
- Consider vegetarian options for guests.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Lunch
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 25g
- De Sodium: 800mg
- La graisse: 60g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 150g
- La fibre: 10g
- La protéine: 80g
- Le taux de cholestérol: 200mg
Mots-clés: thanksgiving lunch ideas