Description
A delicious Thanksgiving lunch featuring traditional dishes.
Ingrédients
- Turkey – 15 lbs
- Stuffing – 2 cups
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Green bean casserole – 2 cups
- Pumpkin pie – 1 whole
- Gravy – 2 cups
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Stuff the turkey with the stuffing mixture.
- Roast the turkey for about 3 to 4 hours.
- While the turkey cooks, prepare the mashed potatoes and green bean casserole.
- Make the cranberry sauce and set it aside.
- Once the turkey is cooked, let it rest before carving.
- Serve the turkey with sides and pumpkin pie for dessert.
Notes
- Brine the turkey for extra flavor.
- Use homemade stuffing for best results.
- Prepare the cranberry sauce a day in advance.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 700
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 8g
- La protéine: 45g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving lunch