Description
Delicious macarons with a Thanksgiving twist.
Ingrédients
L'échelle
- 200g almond flour
- 200g powdered sugar
- 150g egg whites
- 50g granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 100g butter
- 200g cream cheese
- 100g powdered sugar (for filling)
Instructions
- Preheat your oven to 150°C (300°F).
- Mix almond flour and powdered sugar in a bowl.
- Whisk egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg whites gently.
- Transfer the mixture to a piping bag and pipe circles onto a baking sheet.
- Let them sit for 30 minutes until a skin forms.
- Bake for 15-20 minutes and let cool completely.
- For the filling, beat butter and cream cheese until smooth, then add powdered sugar and pumpkin spice.
- Fill half the macarons with the filling and top with the other half.
Notes
- Store macarons in an airtight container.
- Let the filled macarons sit for at least 24 hours for best flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 macaron
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: thanksgiving macarons, holiday desserts, pumpkin spice macarons