Description
Creamy and fluffy mashed potatoes perfect for Thanksgiving.
Ingrédients
L'échelle
- 5 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
- 1/4 cup of sour cream
Instructions
- Peel and chop the potatoes into equal-sized pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and mash the potatoes until smooth.
- Stir in milk and sour cream until well combined.
- Season with salt and pepper to taste.
Notes
- Use a potato masher for the best texture.
- For extra flavor, add garlic or herbs.
- Make ahead and reheat before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving mashed potatoes