Description
A traditional Thanksgiving meal featuring turkey, sides, and dessert.
Ingrédients
L'échelle
- 1 whole turkey (14–16 pounds)
- 2 cups bread crumbs
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup butter
- 2 teaspoons sage
- 1 teaspoon thyme
- 4 cups chicken broth
- Salt and pepper to taste
- 2 cups mashed potatoes
- 1 cup gravy
- 1 can cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing by sautéing onion and celery in butter.
- Mix in bread crumbs, sage, thyme, salt, and pepper.
- Stuff the turkey and place it in a roasting pan.
- Pour chicken broth over the turkey.
- Cover with foil and roast for 3-4 hours.
- Remove the foil for the last 30 minutes to brown the turkey.
- Prepare mashed potatoes and gravy.
- Serve turkey with cranberry sauce and pumpkin pie.
Notes
- Let the turkey rest before carving.
- Use a thermometer to ensure the turkey reaches 165°F (74°C).
- Save leftovers for sandwiches.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 850
- Sucre: 12g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 100g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving meal, turkey, stuffing, sides, pumpkin pie