Description
Thanksgiving meal planner to organize your feast.
Ingrédients
- Turkey – 1 (12-15 pounds)
- Stuffing – 2 cups
- Green beans – 1 pound
- Mashed potatoes – 5 pounds
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Gravy – 2 cups
- Butter – 1 stick
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it.
- Roast the turkey for about 3-4 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, prepare the mashed potatoes.
- Boil the potatoes until tender, then mash with butter, salt, and pepper.
- Steam the green beans until bright green and tender.
- Heat the cranberry sauce in a saucepan.
- Prepare gravy using turkey drippings.
- Serve the turkey with sides and enjoy your meal.
Notes
- Plan to start cooking early to allow time for everything.
- Consider making some dishes a day ahead.
- Have extra drinks and snacks available for guests.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1000mg
- La graisse: 45g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 8g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving meal planner