Description
A complete guide for preparing a Thanksgiving meal.
Ingrédients
- Turkey – 12 lbs
- Butter – 1 cup
- Garlic – 4 cloves
- Rosemary – 2 sprigs
- Thyme – 2 sprigs
- Salt – 2 tbsp
- Pepper – 1 tsp
- Potatoes – 5 lbs
- Milk – 1 cup
- Green beans – 1 lb
- Cranberries – 12 oz
- Sugar – 1 cup
- Stuffing mix – 1 box
Instructions
- Preheat oven to 350°F.
- Prepare turkey by rubbing with butter, garlic, herbs, salt, and pepper.
- Place turkey in a roasting pan and cook for about 3 hours.
- Peel and chop potatoes, then boil until tender.
- Drain and mash potatoes with milk and seasonings.
- Trim green beans and steam until crisp-tender.
- Cook cranberries with sugar until they burst.
- Prepare stuffing according to package instructions.
- Carve the turkey and serve with sides.
Notes
- Let the turkey rest before carving.
- Make mashed potatoes ahead of time and reheat.
- Use fresh herbs for better flavor.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving meal prep