Description
Tender and flavorful meatballs cooked in a savory sauce, perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cranberry sauce
- 1/2 cup barbecue sauce
Instructions
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs in the crockpot.
- In a separate bowl, mix cranberry sauce and barbecue sauce.
- Pour sauce over the meatballs in the crockpot.
- Cover and cook on low for 4-6 hours or until meatballs are cooked through.
Notes
- Serve with toothpicks for easy eating.
- Can be made ahead of time and reheated.
- Adjust sauce ingredients to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 hours
- Catégorie: Appetizer
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 10g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving meatballs crockpot