Description
Delicious meatballs perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground turkey, breadcrumbs, parmesan, egg, garlic, parsley, salt, and pepper.
- Shape the mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 25 minutes until cooked through.
- Serve with cranberry sauce on top.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your taste.
- Can substitute ground beef for turkey.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 18g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving meatballs, turkey meatballs, holiday appetizers