Description
A selection of meats perfect for Thanksgiving.
Ingrédients
- Turkey – 12 lbs
- Ham – 8 lbs
- Beef Roast – 4 lbs
- Pork Loin – 3 lbs
- Chicken – 5 lbs
Instructions
- Preheat the oven to 325°F.
- Season the turkey and place it in the oven.
- Prepare the ham by glazing it with honey and mustard.
- Cook the beef roast to your desired doneness.
- Roast the pork loin with herbs.
- Grill or roast the chicken until fully cooked.
- Let all meats rest before carving.
- Serve with your favorite sides.
Notes
- Choose organic meats for better flavor.
- Brine the turkey a day before for moisture.
- Pair meats with complementary sauces.
- Consider vegetarian options for non-meat eaters.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting and Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving meats