Description
A complete guide to designing a Thanksgiving menu.
Ingrédients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box
- Mashed potatoes – 5 lbs
- Green beans – 2 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- Boil potatoes and mash them with butter.
- Steam green beans until tender.
- Heat cranberry sauce in a saucepan.
- Serve with rolls and pumpkin pie.
Notes
- Allow turkey to rest before carving.
- Prepare sides while turkey cooks.
- Consider dietary restrictions of guests.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 60g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 120g
- La fibre: 10g
- La protéine: 60g
- Le taux de cholestérol: 120mg
Mots-clés: Thanksgiving menu design