Description
A collection of ideas for a Thanksgiving menu.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Gravy – 1 jar
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey for roasting.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- While the turkey roasts, prepare the mashed potatoes and green beans.
- Heat the cranberry sauce and gravy.
- Bake the rolls according to package instructions.
- Let the turkey rest before carving.
- Serve with all sides and enjoy.
Notes
- Thaw the turkey in the refrigerator 1 day for every 4-5 lbs.
- You may use fresh herbs for added flavor.
- Prepare desserts a day in advance.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 20g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving menu ideas