Description
A comprehensive planner for your Thanksgiving menu.
Ingrédients
- Turkey – 1 (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves
- Onion – 1 (large)
- Celery – 2 stalks
- Carrots – 2 (medium)
- Chicken broth – 4 cups
- Stuffing mix – 1 box
- Cranberries – 12 oz
- Green beans – 1 lb
- Potatoes – 5 lbs
- Milk – 1 cup
- Flour – 1/4 cup
- Sugar – 1 cup
- Pumpkin puree – 1 can
- Eggs – 3
- Pie crust – 1 (store-bought)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with butter, garlic, salt, and pepper.
- Stuff the turkey with the stuffing mix and vegetables.
- Roast the turkey in the oven for 3 to 4 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, prepare the cranberry sauce by simmering cranberries with sugar and water.
- Boil potatoes in salted water until tender, then mash with milk and butter.
- Steam green beans until bright green and tender.
- Prepare the pumpkin pie by mixing pumpkin puree, eggs, sugar, and spices. Pour into the pie crust and bake for 45 minutes.
- Let the turkey rest for 20 minutes before carving.
- Serve everything hot and enjoy your Thanksgiving meal.
Notes
- Plan your cooking schedule ahead of time.
- Prepare some dishes a day in advance.
- Have enough serving dishes and utensils ready.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 75g
- La fibre: 10g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving menu planner