Description
A delicious and hearty breakfast to kick off your Thanksgiving morning.
Ingrédients
L'échelle
- 4 eggs
- 1 cup milk
- 2 cups diced potatoes
- 1 cup chopped bell peppers
- 1 cup shredded cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden brown.
- Stir in chopped bell peppers and cook for another 3 minutes.
- In a bowl, whisk together eggs and milk.
- Pour the egg mixture into the skillet.
- Cook until the eggs are set, stirring occasionally.
- Sprinkle shredded cheese on top and let it melt.
- Season with salt and pepper before serving.
Notes
- Feel free to add cooked bacon or sausage for extra flavor.
- Serve with toast or bagels.
- This dish can be made in advance and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 250mg
Mots-clés: thanksgiving morning breakfast