Description
A savory side dish featuring mushrooms, perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme, dried
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until browned, about 5-7 minutes.
- Stir in thyme, salt, and pepper.
- Cook for another 2 minutes.
- Garnish with parsley before serving.
Notes
- Use a mix of different mushrooms for added flavor.
- Serve warm alongside your Thanksgiving turkey.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 2g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving mushrooms side, mushroom side dish, holiday side dish