Description
Essential foods for a Thanksgiving feast
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (about 12 oz)
- Mashed Potatoes – 5 lbs potatoes
- Gravy – 1 jar (about 16 oz)
- Green Bean Casserole – 2 cans green beans, 1 can cream of mushroom soup, 1 cup fried onions
- Cranberry Sauce – 1 can (about 14 oz)
- Pumpkin Pie – 1 pie
- Whipped Cream – 1 can
Instructions
- Preheat the oven for turkey cooking.
- Prepare the stuffing according to package instructions.
- Peel and boil potatoes until soft, then mash.
- Cook green beans and mix with other casserole ingredients.
- Roast the turkey until it reaches an internal temperature of 165°F.
- Prepare gravy from turkey drippings.
- Serve cranberry sauce on the side.
- Bake pumpkin pie and top with whipped cream before serving.
Notes
- Let turkey rest before carving.
- Make stuffing the day before for better flavor.
- Adjust seasoning to taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting and Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 750
- Sucre: 20g
- De Sodium: 1200mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 8g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving must haves food