Description
Delicious food ideas for your Thanksgiving party.
Ingrédients
- Turkey – 1 whole (12 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 whole
- Butter – 1 stick
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey and stuff it with stuffing.
- Place the turkey in a roasting pan and season with salt and pepper.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- While the turkey is roasting, steam the green beans.
- Boil potatoes and mash them with butter, salt, and pepper.
- Prepare the gravy from the turkey drippings.
- Serve cranberry sauce on the side.
- Serve pumpkin pie for dessert.
Notes
- Make sure the turkey is fully thawed before cooking.
- Adjust cooking time based on the weight of the turkey.
- Consider dietary restrictions of your guests.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: thanksgiving party food ideas