Description
A delicious Thanksgiving pie bar that combines the flavors of classic pies into one easy-to-eat dessert.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup pecans, chopped
- 1/2 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into a greased baking dish.
- Bake the crust for 15 minutes.
- In another bowl, combine pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and ginger.
- Pour the pumpkin mixture over the baked crust.
- Sprinkle chopped pecans on top.
- Bake for an additional 30 minutes.
- Let cool before cutting into bars.
- Serve with whipped cream on top.
Notes
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Use a sharp knife for clean cuts.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving pie bar