Description
A collection of delicious Thanksgiving pie recipes for your festive table.
Ingrédients
L'échelle
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in ice water until the dough forms.
- Roll out the dough and place it in a pie pan.
- In another bowl, combine pumpkin puree, cream, sugar, eggs, vanilla, and spices.
- Pour the filling into the crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 40-50 minutes.
- Let cool before serving.
Notes
- Use fresh pumpkin for better flavor.
- Chill the dough for at least 30 minutes before rolling.
- Serve with whipped cream for added richness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving pie recipes