Description
A delicious appetizer perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 package of mini sausages (about 24)
- 1 package of crescent roll dough
- 1 cup of shredded cheddar cheese
- 1 tablespoon of mustard
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini sausage and a sprinkle of cheese on each triangle.
- Roll the dough around the sausage and cheese, starting from the wide end.
- Place the rolled pigs on a baking sheet.
- Brush with mustard for extra flavor.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Try different types of cheese for variety.
- Make sure to leave space between each pig for even cooking.
- These can be made ahead and frozen before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: Thanksgiving pigs in a blanket, appetizer, mini sausages, crescent roll