Description
A Thanksgiving plate aesthetic combines seasonal colors, textures, and elements to create a visually appealing meal presentation.
Ingrédients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Green beans – 1 pound
- Rolls – 12 pieces
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey and stuff it with stuffing.
- Roast the turkey for 3-4 hours until fully cooked.
- Boil potatoes until tender, then mash with butter and milk.
- Cook green beans until tender.
- Warm the rolls in the oven.
- Serve turkey with gravy, stuffing, mashed potatoes, cranberry sauce, and green beans on the plate.
- Slice and serve pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make gravy using turkey drippings for added flavor.
- Use fresh herbs for stuffing for better taste.
- Consider garnishing the plate with fresh parsley.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1000mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving plate aesthetic, holiday meal, festive presentation