Description
Thanksgiving plates featuring traditional soul food.
Ingrédients
- Collard greens – 1 bunch
- Macaroni and cheese – 2 cups
- Fried chicken – 4 pieces
- Sweet potato casserole – 1 dish
- Cornbread – 1 loaf
- Green bean casserole – 1 dish
- Turkey – 1 whole
- Gravy – 1 cup
Instructions
- Prepare collard greens by washing and chopping them.
- Cook macaroni and cheese according to package instructions.
- Fry chicken until golden brown and crispy.
- Bake sweet potato casserole in the oven until bubbly.
- Make cornbread according to recipe.
- Prepare green bean casserole and bake until heated through.
- Roast turkey and prepare gravy from drippings.
- Assemble plates with all dishes and serve hot.
Notes
- Adjust seasonings to taste.
- Prepare dishes ahead of time to save on cooking day.
- Serve with your favorite sauces.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Baking, Frying, Boiling
- Cuisine: Soul Food
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 85g
- La fibre: 6g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving, soul food, holiday meals