Description
A hearty thanksgiving pot roast perfect for family gatherings.
Ingrédients
L'échelle
- 3–4 lbs chuck roast
- 2 tablespoons olive oil
- 4 carrots, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Preheat the oven to 300°F (150°C).
- Season the roast with salt, pepper, thyme, and rosemary.
- Heat olive oil in a large pot over medium-high heat.
- Sear the roast on all sides until browned.
- Add onion and garlic, sauté until softened.
- Place carrots and potatoes around the roast.
- Pour beef broth and Worcestershire sauce over the roast.
- Cover and transfer to the oven.
- Cook for 3-4 hours until tender.
- Let it rest for 15 minutes before slicing.
Notes
- Adjust cooking time based on roast size.
- Use fresh herbs for better flavor.
- Serve with gravy from the cooking liquid.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Oven
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: thanksgiving pot roast, holiday roast, beef roast