Description
Delicious mashed potatoes perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 pounds potatoes
- 1/2 cup butter
- 1 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk.
- Mash until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Use Yukon Gold for a creamier texture.
- Can add garlic for extra flavor.
- Make ahead and reheat before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: Thanksgiving potato recipes