Description
A delicious recipe for creamy and fluffy Thanksgiving potatoes.
Ingrédients
L'échelle
- 2 pounds of potatoes
- 1 cup of heavy cream
- 4 tablespoons of butter
- Salt to taste
- Pepper to taste
- 1/2 cup of grated cheese
Instructions
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, heavy cream, salt, and pepper.
- Mash the potatoes until smooth.
- Stir in the grated cheese until melted.
- Serve warm.
Notes
- For extra flavor, add garlic or herbs.
- Use different types of cheese for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling and mashing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: thanksgiving potatoes, creamy potatoes, mashed potatoes